Why Do We Want To Be Chefs? Where Is It Leading Us?

There is a rise in interest in the culinary arts, and we are taking part fully in the culinary renaissance. Last November, India made international headlines when Garima Arora received the Michelin Star award for her restaurant GAA. Gaggan Anand, Vineet Bhatia, Atul Kochhar, Ritu Dalmia, and Manish Malhotra, who have been breaking culinary boundaries and inspiring the next generation of chefs over the last decade, are joining her in putting India into the spotlight.

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