You wouldn’t understand the meaning of food safety as long as it is going inside your stomach and not harming you with an infection or food poisoning. In today’s “on-the-go” lifestyle, many of us do not take the basic safety measures of washing our hands properly and start eating food. Until one day when we have an upset stomach or maybe a chronic infection, we get to know about it only after an investigation from a Doctor. And then we go through a course of antibiotics to sober our stomach. Nobody likes pain, no matter how less it is. So why do you be so irresponsible when it comes to our bodies. Things get worse when we are responsible for someone else’s ill health. And if you are choosing a career of food and hospitality, then there are many things to ponder upon. You cannot be negligent about the hygiene factor. One mistake can lend you in guilt for life. More importantly, it will ruin your reputation and if in case you have your food and hospitality business, your hard-earned reputation will go under the drain. This is just one instance of food safety. There are many ways that your food might get contaminated.
Just like food is a requisite to life, hence food safety is equally important. Innumerable people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousands die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal, and environmental hygiene.
There are many points to ponder upon food safety. Some of them include observing thoroughly your materials in the kitchen, tips on how to keep your liquid safe, temperature inspection, washing and coverage of hands, proper dress code, cleaning of the surfaces, proper positioning of potential flammables, and proper selection of the said cleaning.
There are many blogs and YouTube videos for food safety. But as you all know half knowledge is dangerous. Without a proper course or without learning the management of food safety under proper guidance you might land in trouble. Hence culinary courses will teach you the proper way of handling food safety. Out of many colleges, APCA is one of the best culinary colleges in Mumbai where you can pursue the course of food safety. Here culinary students are being coached to add to the ever-expanding foodservice workforce. A survey of culinary arts students in two programs was designed to assess knowledge of 1) Preservation of good personal sterility, 2) keeping work areas unblemished and safe, 3) food handling practices like adequate cooking and holding temperatures.
And of course, after acquiring a degree or diploma in a department like food safety you will get more credibility, your network will get expanded, you can gain new skills which will enhance your current career, getting exposed to a new path and you will be able to have a promising career in the field.
Culinary Arts - A retreat for Chefs 